Big Mamma Cucina Popolare: Contemporary Italian Recipes

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A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks

Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love.

The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

  • 378 pages
  • Size: 9" x 11.3" x 1.4"
  • Published by Phaidon Press

About the Author
Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family has (to date!) seven restaurants in Paris, one in Lille, one in London and others to come. Big Mamma's ambition? Invade the world with the flavors and aromas of Italy, restaurant after restaurant, book after book.

Big Mamma Cucina Popolare: Contemporary Italian Recipes

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