The New Way to Cake

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Simple Recipes with Exceptional Flavor

Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. 

  • Softcover
  • Size: 8.06" x 0.38" x 9.01"
  • 160 pages
  • Published by Page Street Publishing
  • Written by Benjamin Ebuehi

The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamin Ebuehi