Says Archie: For awhile, Pork was being marketed as “The other white meat”. Gross. I don’t come to a pork chop for bland and tough piece of leather. Since then, pigs have been bred to have a more elegant and flavorful profile. Here are the most common cuts/varieties of pork and the ways they are best suited to home cooking. I worked with my all-time favorite food writer Kemp Minifie on this map to isolate the most important cuts, their definitive qualities and special tips.
- Letterpress printed
- 100% cotton Crane's Lettra® paper - it's the (really) good stuff
- Size: 8" x 8"
So Why All The Circles?
Archie's Press maps aim to install a 'Map from the Mind,' simplifying structures and neighborhoods in the most efficient and beautiful way. The circle, our universe's softest shape, is the clearest graphic to convey size and connection.
Why We Love Archie's Press
Archie Archambault is a Brooklyn-based designer and inventor who started making maps because no one else explained cities simply and clearly. His maps are collectable, made to last and wonderful to work into gallery walls.
Pork Letterpress Print by Archie’s Press