Bolivian Rose Salt Chocolate
Bolivian Rose Salt is mined by hand from ancient salt deposits that formed millions of years ago deep within the Andes Mountain range. Its pale rose color and delicate flavor come from a broad range of trace minerals that compliment the nutty, well-rounded flavor profile of the Colombian Arauca cacao beans.
- 70g of 67% bean-to-bar chocolate
- Ingredients: cacao, organic cane sugar and Bolivian Rose Salt
- Packaged in brightly-designed foil packet
Get to Know the Maker: Crow & Moss
On his normal commute home, Crow & Moss founder Mike Davies was suddenly struck by the desire to learn how to make craft chocolate. Over the next few months, he developed his initial set up in a familiar, small-business venue: his basement. Today, Crow & Moss has grown into a 2000 square foot factory in Petoskey, MI, creating artisan chocolates to share with chocolate lovers across the country.
Bolivian Rose Salt Chocolate by Crow & Moss