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Single origin Tanzanian cacao nibs is barrel-aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.
- Organic, vegan, gluten-free, soy-free, kosher
- Certified Non-GMO
- Shelf like: 12 to 24 months
- Made in the USA
Why We Love Raaka Chocolate
The Brooklyn-based makers at Raaka Chocolate source their unroasted cacao beans from trusted growers. Each bar is crafted around the unique character of the cacao.
82% Bourbon Cask Aged Chocolate Bar by Raaka Chocolate