Brazilian Santos Coffee Chocolate
The coffee blended with the Colombian Aruaca cacao comes from the Santos region of Southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate.
- 70g of 67% bean-to-bar chocolate
- Ingredients: Colombian aruaca cacao, organic cane sugar, and Brazilian Santos Coffee
- Packaged in brightly-designed foil packet
Get to Know the Maker: Crow & Moss
On his normal commute home, Crow & Moss founder Mike Davies was suddenly struck by the desire to learn how to make craft chocolate. Over the next few months, he developed his initial set up in a familiar, small-business venue: his basement. Today, Crow & Moss has grown into a 2000 square foot factory in Petoskey, MI, creating artisan chocolates to share with chocolate lovers across the country.
Brazilian Santos Coffee Chocolate by Crow & Moss