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Throw a themed dinner party that covers all the courses or add a Creole kick to your midweek menu. Simple, soulful cooking with delightfully deep flavor and a splash of spice.
The Caribbean-Creole Bistro deck by Chef Nina Compton includes 8 recipe seasoning cards for: "Nola on a Plate" Shrimp, Compere Lapin's Jerk Buttered Corn, Cool Shrimp Remoulade, Crispy Caramel Banana Pillows, Dirty Rice Arancini, Hubby's Honey Glazed Ribs, Perfect Simple Citrus Chicken and Caribbean Coconut Risotto.
Recipe ingredients & instructions are accessible via QR code on the back of each card.
- Made in United States
Why We Love Occo
Occo of Bridgeport, CT wanted to make the biggest impact from the smallest ingredients. With recyclable packaging and big flavors, they make trying new recipes easy as pie.
Caribbean Creole Bistro Spice Pack by Occo