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Colloquially known as southern Huila’s godfather of Pink Bourbon, Gabriel farms this coffee on his two hectare farm La Granada. Once picked, the ripe coffee cherries are fermented for 90 hours before being dried mechanically.
- Tasting notes: red fruits like cherry and raspberry
- Made in United States
Why We Love Onyx Coffee Lab
Onyx Coffee Lab of Rogers, Arkansas has made it their mission to never settle for good enough. They maintain high standards for how their coffee scores and tastes. Their transparency in business practices is rare in the coffee industry.
Colombia Gabriel Castano Buendia Coffee by Onyx Coffee Lab