Cooking On The Big Green Egg

Cooking On The Big Green Egg: Everything you need to know from set-up to cooking techniques

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

• Hardcover
• 70 recipes
• 208 pages

Cooking On The Big Green Egg by James Whetlor