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Crunchy Garlic Chili Crisp

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Crafted from a traditional blend of three regional chilis and a generous dose of Sichuan peppercorn, this deliciously spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds for generations in Chongqing, the mala capital of the world. 

Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Fermented Soy Sauce, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Spices

  • 10oz jar
  • Shelf life: 12-24 months
  • Contains sesame and soy

Crunchy Garlic Chili Crisp by Hotpot Queen