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Ciudad De México: Recipes and Stories From the Heart of Mexico City

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Designed for the home cook, Edson's handy substitution guides allow you to capture the essence of Mexican cooking with readily available ingredients, so it won't matter if you're short a tomatillo or two.

A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.

  • Hardcover
  • Divided into chapters by time of day
  • 246 pages

Ciudad De México: Recipes and Stories From the Heart of Mexico City by Edson Diaz-Fuentes

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