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The Mexican Vegetarian Cookbook

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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes

Vegetarian food is deeply woven into Mexico's diverse culinary history. Home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.

  • Hardcover
  • 7.13" x 1.63" x 10.63"
  • 416 pages
  • Published by Phaidon Press

The Mexican Vegetarian Cookbook by Margarita Carrillo Arronte