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Smoked Atlantic Salmon

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This Atlantic Salmon is fed a sustainable, nutrient-rich diet, and raised without antibiotics or chemicals. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood.

  • 3.5 oz
  • Shelf life: 36+ months
  • Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Hand-packed and canned in Washington

Smoked Atlantic Salmon by Fishwife