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Cantabrian Anchovies in Extra Virgin Olive Oil

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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Packed with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

  • Shelf life: 12-24 months
  • Caught by small-boat fishermen using the purse seine fishing method
  • Sourced from Europe's only MSC-certified sustainable anchovy fishery
  • Made in Spain

Cantabrian Anchovies in Extra Virgin Olive Oil by Fishwife