Cooking in Marfa
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
- Size: 8.2" x 1.2" x 11"
- 256 pages
- Published by Phaidon Press
- Written by Virginia Lebermann and Rocky Barnette
Cooking in Marfa by Virginia Lebermann and Rocky Barnette