Whole Food Cooking Every Day
Transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar.
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving.
- Size: 8" x 1.5" x 10"
- 400 pages
Whole Food Cooking Every Day by Amy Chaplin