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This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun. That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue. Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.
Spicewalla is founded by James Beard Award winner Meherwan, who has had a passion for all things spices since his childhood in India spent with family making their own dhansak masala. He carries on the tradition in Asheville, NC.
- 1.5 oz
- Shelf life: 24-36 months
- Made in the United States
Cyprus Flake Salt by Spicewalla
