This store requires javascript to be enabled for some features to work correctly.
enjoy free shipping on U.S. orders $150+
or 4 interest-free payments of $4.50 with Afterpay, Klarna or Shop Pay
A Pacific ocean flake sea salt infused with garlic and rosemary, then slow-smoked over Texas pecan wood for days. The result is a bold, smoky finish that transforms steak, baked potatoes, and grilled meats into something unforgettable.