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Aged in legendary Pappy Van Winkle bourbon barrels, this small-batch hot sauce delivers a sophisticated heat that's anything but ordinary. Ghost peppers grown in West Central Georgia are blended with mild red peppers to create a complex flavor profile - rich, smoky and oak-laden - that elevates breakfast sandwiches, collard greens and everything in between.
Born from Dave Lemieux's passion project and perfected with the Van Winkle family, this has earned its place as a pantry essential.
Finalist for the 2019 Good Food Awards!
- 9.6 oz
- Made in the United States
