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Hot Pepper Sauce

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Made with scotch bonnet and habaneros, heirloom turmeric, horseradish and ginger for a deep flavor bomb.

Ingredients: Onion, white vinegar, apple cider vinegar, chili pepper blend, tomato paste (tomato, citric acid), demerara sugar, lemon juice, sea salt, ginger root, horseradish, mustard powder, Turmeric powder 

  • Featured in NY Times Gift Guide, Vogue, Buzzfeed, Serious Eats, Eater, Delish
  • Shelf life: 12–24 months
  • Ethically and sustainably sourced

Hot Pepper Sauce by Shaquanda's