or 4 interest-free payments of $4.50 with Afterpay, Klarna or Shop Pay
Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
Homegrown ghost peppers. That's the not-so-secret secret to this bourbon barrel-aged pepper sauce, which originated with a family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became a pantry staple.
Finalist for the 2019 Good Food Awards!
- 9.6 oz
- Made in the United States
Pappy Bourbon Barrel Aged Pepper Sauce by Pappy & Company
