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Adventurous, complex and full of hidden layers. A premium, sophisticated roast for true coffee enthusiasts, connoisseurs and purists. Single-estate washed lot from the famous Huila region.
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Size: 1lb (16oz) bag of whole bean coffee
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Tasting Notes: Aromatic vanilla, warm baking spices, and a delicate, velvety body
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Acidity Level: Mild / Balanced - a gentle, fruit-forward clarity
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Best For: Pour-overs (Chemex / V60), AeroPress, or a high-end daily drip
Locally roasted in Richardson, Texas since 1998, Eiland Coffee Roasters brings unparalleled craftsmanship to your cup. Using a classic 1969 Probat cast-iron roaster, their expert team carefully highlights the natural sweetness, body and balance of these coffees. Each batch is crafted to bring out the truest potential of the bean, resulting in a rich, smooth and flavor-packed cup.
The Eiland team is led by Clay Eiland. Clay is a master Q-Grader (the equivalent of a coffee sommelier, Clay was the first to be certified as such in North Texas), guaranteeing top-tier quality control. Eiland prides itself on long-standing relationships and ethical sourcing, elevating your daily ritual while supporting a beloved local Dallas-area staple. Expect exceptional, thoughtfully sourced specialty coffee.
