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Sophisticated, sharp, tailored and exceptionally polished. For the dedicated espresso lover who wants that rich coffee-shop taste at home. A developed medium roast, crafted specifically for extraction.
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Size: 1lb (16oz) bag of whole bean coffee
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Tasting Notes: Rich cocoa and buttery toast with a bold, complex punch
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Acidity Level: Clean / Medium - crisp citric brightness balances beautifully with milk
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Best For: Espresso machines, stovetop Moka pots, lattes / cappuccinos
Locally roasted in Richardson, Texas since 1998, Eiland Coffee Roasters brings unparalleled craftsmanship to your cup. Using a classic 1969 Probat cast-iron roaster, their expert team carefully highlights the natural sweetness, body and balance of these coffees. Each batch is crafted to bring out the truest potential of the bean, resulting in a rich, smooth and flavor-packed cup.
The Eiland team is led by Clay Eiland. Clay is a master Q-Grader (the equivalent of a coffee sommelier, Clay was the first to be certified as such in North Texas), guaranteeing top-tier quality control. Eiland prides itself on long-standing relationships and ethical sourcing, elevating your daily ritual while supporting a beloved local Dallas-area staple. Expect exceptional, thoughtfully sourced specialty coffee.
