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Pappy Bourbon Barrel Aged Pure Maple Syrup

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Produced by the good people at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.

Winner of the 2020 Good Food Awards!

  • 12.7 oz
  • Made in the United States